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Restaurant management

From the first order.
To ready to serve.

Bring ordering, preparation and ingredient tracking into one workflow. Restaurant tools are matched to food-service businesses and the selected plan.

Start your storeCompare plans

Menu display on Free · POS and KDS from Growth

YallaBuy Workspace

YOUR CONNECTED WORKFLOW

Your team sees the order. You see the operation.

  1. 01An organized digital menu
  2. 02POS, tables and kitchen display
  3. 03Recipes and ingredients
Illustrative workflow · no live store data

BUILT AROUND YOUR DAY

Your team sees the order. You see the operation.

01

An organized digital menu

Organize dishes and drinks into categories with photos, prices and product options.

02

POS, tables and kitchen display

Record counter orders and manage tables and preparation with the operational tools available to your business.

03

Recipes and ingredients

Configure ingredients and dish recipes so inventory follows the way your kitchen works.

A MOMENT IN YOUR WORKDAY

What does this look like in practice?

An online menu order enters order management and can be followed by the preparation team on an enabled KDS. With recipes and ingredients configured, dishes can be connected to their inventory requirements.

YOUR NEXT STEP

Start with a clear sequence.

Menu display on Free · POS and KDS from Growth

  1. 01

    Choose a restaurant or café business and set up your location.

  2. 02

    Add your menu and products, then configure ingredients and recipes if needed.

  3. 03

    Choose an operations plan and configure team access to orders and the kitchen.

BEFORE YOU CHOOSE

Questions you might have.

Is KDS included on Free?

KDS starts at Growth for supported businesses, with station and table limits depending on the plan.

Can I publish just a menu?

Yes. Free supports a display catalog of up to 25 products. Website ordering requires Starter or above.

Can I manage multiple restaurant branches?

Yes. From Business, use multiple branches within plan limits and follow orders and inventory in each branch’s context.

Ready for the details?

The guides cover setup, behavior and operational limits.

Restaurant and café guide
POS systemOrder managementInventory management

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